Deviled eggs are a popular party snack that’s easy to make and that everyone loves. However, how long deviled eggs last in the fridge.
We’ll explain deviled egg storage and serving advice in this article.
What are deviled eggs?
Deviled eggs are hard-boiled eggs that are sliced in half, and the yolk is mixed with other ingredients such as mayonnaise, mustard, and spices.
The yolk mixture is then spooned back into the egg white halves, creating a delicious and creamy snack.
How long do deviled eggs last in the fridge?
Deviled eggs can last in the fridge for about 3–4 days. Because of their high protein and moisture content, it is vital that they be stored in the appropriate manner to prevent the formation of bacteria.
It is important to store deviled eggs in an airtight container so that they do not lose moisture and become contaminated.
Be wary of any strange odors or changes in texture, as these are signs that the food has gone bad.
If you are confused as to whether or not they are fresh, it is preferable to throw them away.
You can prepare the eggs and fill them, but you should wait to add any toppings or decorations until right before you serve them. This will allow the eggs to have a longer shelf life.
How to make deviled eggs
Making deviled eggs is a simple process. Start by hard-boiling the eggs and peeling them. Then slice the eggs in half lengthwise and remove the yolks.
Mash the yolks with mayonnaise, mustard, salt, and pepper until the mixture is smooth.
Spoon the yolk mixture back into the egg whites and sprinkle with paprika or any other toppings of your choice.
How to store deviled eggs
To properly store deviled eggs:
- Cooling: After you make the deviled eggs, let them cool to room temperature before putting them in the fridge. This helps keep moisture from forming inside the bottle.
- Airtight Container: Put the deviled eggs in a container that won’t let air in. This keeps them from losing their wetness and keeps them from smelling like the fridge.
- Single Layer: Put the deviled eggs in the dish in a single layer. If you have to stack them, put a piece of parchment paper or plastic wrap between each layer to keep them from sticking together.
- Sealing: Put a tight lid on the container so air can’t get in and make the eggs dry out or go bad faster.
- Refrigeration: Put the bottle in the coldest part of the fridge, preferably on a shelf instead of the door, where temperatures can change more.
- Toppings: If you’ve added any toppings or garnishes, it’s best to do so right before serving so they stay fresh and have the right texture.
- Expiration: Use the deviled eggs within three to four days for the best quality and safety.
Don’t forget that food safety is very important. If the deviled eggs smell funny, feel different, or show signs of going bad, it’s best to throw them away.
How to tell if deviled eggs are bad
To determine if deviled eggs have gone bad:
- Smell: If the eggs smell sour, acidic, or bad, that’s a clear sign that they’ve gone bad. The smell of fresh deviled eggs shouldn’t be strong or unpleasant.
- Texture: If the texture looks slimy, mushy, or too wet, that’s a sign that it’s getting worse. Fresh deviled eggs should be soft but still have a bit of a bite to them.
- Color: If the egg whites or yolks have turned green or grayish, they may have been cooked too long and are less safe to eat.
- Taste: If the eggs taste sour, rotten, or different from how they usually taste, they are probably bad.
- Mold: If there is mold on or near the deviled eggs, they have gone bad. You shouldn’t eat them.
- Gas: If the container is clearly swollen or the lid pops off because of gas buildup, this could mean that bacteria are growing and the food is going bad.
- Time: You shouldn’t leave deviled eggs out at room temperature for more than 2 hours. If they’ve been out for a long time, it’s best to throw them away.
Tips for serving deviled eggs
Deviled eggs are a versatile snack that can be served in many ways. They can be served as a party food or as a light meal. Some tips for serving deviled eggs include:
- Sprinkle paprika or chives on top for added flavor and presentation.
- Serve deviled eggs on a bed of lettuce for an elegant presentation.
- Use a piping bag to fill the egg whites for a professional look.
Deviled eggs are a tasty, uncomplicated snack for everyone. They can survive four days in the fridge if stored properly.
Check for spoilage before eating. Deviled eggs may be made and stored with these recommendations.
Make and serve deviled eggs with fresh ingredients and food safety.