Yes, almond milk can go bad. Like dairy milk, almond milk has a limited shelf life and can spoil over time. Signs that food has gone bad are a sour or off smell, a strange taste, or curdling that you can see.
It’s important to look at the “use by” or “best by” date on the package and store the food correctly.
Once almond milk has been opened, put it in the fridge and drink it within 7–10 days or as directed by the maker.
Almond milk needs to be kept in the right way and checked often for signs of going bad to stay safe and tasty.
How to Store Unopened Almond Milk?
Storing unopened almond milk is a straightforward process that helps maintain its freshness until you’re ready to use it.
First, put it in a cool, dry place away from direct sunlight and heat sources, like a pantry or closet. Before buying something, you should always check the “use by” or “best by” date on the package and choose the item with the longest shelf life to make sure it stays as fresh as possible.
Keep the original seal on until you’re ready to use it to keep air out. Don’t put almond milk that hasn’t been opened in the fridge until the bottle has been opened.
Keeping the room temperature fixed and below 21°C (70°F) helps keep its quality. If you do these things, your closed almond milk will stay fresh and safe to drink until the date it says it will go bad.
How to Store Opened Almond Milk?
The way you store opened almond milk is very important if you want it to last longer and not go bad.
After it’s been opened, it needs to be kept in the fridge at all times to stay fresh. Seal the bottle tightly so that air and smells don’t change the taste of the milk.
If the almond milk is still in its original package with a screw-on cap or a box that can be sealed again, just make sure the cap is tight. If the top of the box can’t be closed again, you might want to put the milk in a container that keeps air out.
Eat the almond milk within 7–10 days of opening it, or follow the directions from the manufacturer for more specific advice. Check it often for signs of spoilage, like a bad smell or a different texture, to make sure it’s still safe to use.
How Long Does Almond Milk Last?
The shelf life of almond milk varies depending on various factors, including the brand, processing methods, and storage conditions.
Unopened almond milk generally has a longer shelf life compared to opened almond milk. On average, unopened almond milk can last up to several months past the printed expiration date if stored properly.
However, it is always advisable to consume it before the expiration date to enjoy its freshness.
Opened almond milk, on the other hand, has a shorter lifespan. Once opened, almond milk can stay fresh for about 7 to 10 days when refrigerated.
However, it is important to note that this timeframe is a general guideline and can vary.
To ensure you’re consuming fresh almond milk, always check for signs of spoilage before consuming, even if it’s within the recommended timeframe.
How to Tell if Almond Milk Is Bad?
Determining whether almond milk has gone bad requires a few simple observations.
Here are some signs to look out for:
Foul smell: If your almond milk has a sour or off-putting odor, it is likely spoiled. Fresh almond milk should have a mild, nutty aroma.
Unusual texture or appearance: If you notice any clumps, curdling, or separation of liquid and solids, it’s a clear indication of spoilage. Almond milk should have a smooth consistency.
Change in color: Fresh almond milk has a creamy, off-white color. If you observe any discoloration, such as yellowing or browning, it’s a sign that the milk has gone bad.
Strange taste: When almond milk turns bad, its taste becomes sour or bitter. If you detect an unpleasant taste, it’s best to discard the milk.
Remember, if you are unsure whether your almond milk is still good to consume, it’s better to err on the side of caution and dispose of it to avoid any potential health risks.
What Does Bad Almond Milk Look Like?
When almond milk goes bad, it undergoes noticeable changes in appearance and texture.
Here are some visual cues to identify bad almond milk:
Clumps and lumps: If you see any clumps or lumps floating in the almond milk, it is a clear indication of spoilage.
Separation: Bad almond milk may separate into liquid and solids, with a visible layer of watery liquid on top and sediment settling at the bottom.
Curdling: The milk may curdle, forming small, chunky particles that are a definite sign of spoilage.
Mold or discoloration: If you notice mold growth or any unusual discoloration, such as green or black spots, it’s a strong indication that the almond milk has gone bad.
What Can I use Instead of Almond Milk?
If you’re looking for alternatives to almond milk, there’s a wide range of plant-based and dairy options to choose from.
Soy milk is a popular choice because it has the same texture and protein level as cow’s milk. Oat milk is good in coffee and breakfast because it is naturally sweet and creamy.
Coconut milk has a rich, tropical taste that goes well with stews and sweets. Rice milk has a mild flavor, so it works well in recipes where you want a neutral flavor.
Hemp milk has omega-3 fatty acids and tastes a little bit like nuts. Cashew milk, milk from cows, and milk that doesn’t have lactose are also good options.
If you like to change things up, you can make your own nut milk. Choose the substitute that fits with your eating habits and the meal you’re making.
Almond milk can go bad if not stored properly. To maintain its freshness and quality, store unopened almond milk in a cool, dark place and refrigerate opened almond milk.
Remember to consume almond milk before the expiration date for the best taste and quality.
If you notice any foul smell, unusual texture, change in color, or strange taste, it is likely that your almond milk has gone bad.
By being aware of the signs of spoilage, you can ensure that you always enjoy fresh and delicious almond milk.